After successfully taking new direction at El Meson and elevating Latin Cuisine at Café Ena, Chef Hector Ruiz goes back to his roots with a contemporary take on Mexican flavors: Restaurant Indio.

Chef Ruiz creatively interprets traditional Mexican recipes (Red and Green Mole) using exotic ingredients (Huitlacoche or Mexican truffle) and classical technique.

Co-owner Erin Ungerman provides the perfect complement to Indio’s flavors with a delicious list of tequila-cocktails layered with sweet purees, liquor, and syrups.

All these elements come together in a fun, colorful, and vibrant atmosphere in the heart of hip Uptown.

Restaurant Indio is the new destination in Minneapolis where you will indulge with fine Mexican Food and Drink. Restaurant Indio is the new destination in Minneapolis where you happily will indulge in fine Mexican food and drink.