Entradas

Chips & Salsa Homemade Corn tortilla chips served with a choice of roasted tomatillo salsa or a roasted tomato salsa. 4.50
Huasteco Made to order Guacamole served with homemade tortilla chips. 8.00
Sopes Homemade tortillas served with a roasted tomatillo salsa, crema and queso fresco topped with a choice of Wild mushrooms, Cecina or, Al Pastor. 9.00
Queso Fundido Melted Oaxacan chesse served with a choice of wild mushrooms or chorizo topping served with homemade corn tortilla chips. 7.00
Taquitos A choice of Al Pastor, Cecina, Carnintas, or Wild Mushrooms served on homemade tortillas with onions, cilantro and salsa. 9.00
Tostaditas Chicken Tinga served on homemade tortilla chips with crema, lettuce and pico de gallo. 7.00
Flauta Flautas with a potato-red onion-epazote filling and a green tomatillo sauce, crema and queso fresco. 7.00
Tlayuda A Oaxacan style pizza, served with a choice of Chorizo, Cecina, Adobo Shrimp, Al Pastor, or Wild Mushrooms. 10.00
Tamal Oaxacan style tamal filled with chicken tinga served with a mole sauce. 9.00
Topeta A trio of three ceviches, corvina lime tequila, tuna avocado, shrimp-scallop with onion-tomato-Serrano-cilantro 8.00
Pescador A choice of our House ceviche’s: Corvina, Tuna, or Shrimp/Scallop 14.00

Ensaladas

Tulte Boston leaf lettuce tossed with cucumber, mango, scallions in a tomato vinaigrette. 7.00
Xochi Adobo marinated chicken breast served over spinach, with queso fresco and tomato in a chile de arbol dressing. 10.00
Cabra Hearts of romaine tossed with avocado, grilled red onions, scallions, blue corn tortilla strips and goat cheese in a chipotle roasted tomato vinaigrette. 8.00
Adobada Adobo marinated ahi tuna seared rare served over hearts of romaine tossed with pineapple, jicama, and grapefruit in a huitlacoche vinaigrette. 11.00

Platos Fuertes

Pollo de Olla Tomato-guajillo hominy broth served with chicken, parsley rice, pickled red onions and cilantro. 12.00
Camarones al la Diabla Sauteed shrimp with a morita lime tequila sauce, served with parsley rice and a cucumber chayote salad. 14.00
Huarche Azteca A huarche tortilla served with cecina, charred onions & Anaheim chiles topped with queso fresco and crema. 12.00
Ranchero Homemade tortillas topped with roasted tomatillo sauce, onions, crema and queso fresco with a choice of Al Pastor, Cecina, Carnitas, or Wild Mushrooms. 11.00
Torta Adobada Adobo marinated oven roasted pork served with cilantro, avocado, pickled onions and a morita mayo on a Mexican bread. 8.00
Torta Cubano Roasted pork, ham, pickles, Queso, and mustard on a Mexican bread. 8.00
Tlalayo Chicken tomatillo enchiladas served with ranchero beans and a parsley rice. 10.00
Azteca A Chicken adobo wrap served with avocado, queso fresco, pico de gallo, and a chipotle dressing. 9.00