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Cabo Wabo Herbal, briny and spicy. A touch of heat and wood. 8/4.5
Casa Noble Dry, medium body. Fruity and spicy with a herbal fade. 9/5
Cielo Full body. Honey, caramel and brown spices. Long vanilla fade. 8/4.5
Chinaco Supple mouthfeel, raisins, spice cake and citrus linger. 9/5
Corazon crisp, spicy; creamy dry fruit and caramel notes. Long finish. 8/4.5
Corralejo Earthy, honeyed agave flavors. Peppery and spicy fade. 6/3.5
Don Eduardo Supple roasted pineapple, cinnamon and vanilla flavors. 8/4.5
Don Julio Roasted tropical fruit, wood and brown spice notes. Creamy. 8/4.5
Herradura Balanced wood, fruit, vanilla and spices. Very refined. 7/4
Jimador Soft agave and wood notes. Excellent balance. 7/4
Milagro lush papaya, coconut and cinnamon hints. Long, woody finish. 6/3.5
Patron Smooth agave and citrus notes with a hint of oak. 9/5
Tezon Viscous, spicy and smoky. Butterscotch and vanilla flavors. 10/6
Trago Mellow, slightly briny. Notes of coconut and vanilla. Hint of oak. 9/5
Tres Generaciones Smooth, round and slightly sweet. 7/4

Don Julio 1942
Aged for over two year in oak barrels. sweet layers of agave and notes of
ripe apples and oak. Rich and clean with an oak and vanilla finish. 15/8

Don Julio Real
Single estate, hand-selected agave. White oak barrel aging. Buttery vanilla
and bourbon barrel notes. Long, spicy caramel finish. 32/17

Gran Patron Platinum
Triple-distilled from hand-selected agave piñas, then aged and filtered. A
palate of honeyed agave, orange blossom, rose petals and vanilla. 23/12

Herradura Seleccion Suprema
Estate-grown, hand- selected agave. Aged 49 months. Full-bodied palate with
boiled agave, rose petals and vanilla. Creamy and subtle. 32/17

Jose Cuervo Reserva de la Familia
Aged in French charred oak barrels. Complex, supple caramel, herbal agave,
salty minerals, and brown spice notes. Akin to a fine XO cognac. 15/8

Milagro Select Barrel Reserve Reposado
Triple distilled, aged ten months in new oak barrels. Delicate honey, toast, spice and
dark dried fruit palate. Dry fade. 14/8

Milagro Select Barrel Reserve Añejo
Triple distilled, aged 36 months in new oak barrels. Notes of creamy vanilla, light
caramel and peppery spice. Citrus, caramel fade. 16/9